Todays post is pretty simple. It's all about testing cookies for quality
This is what I expect in a chocolate chip cookie.
- It needs to be fresh
I really don't like cookies that have had time to harden for several days after they have been baked. They don't taste very good and have the same calorie content.
- It needs to be chocolaty
You can't really skimp on the chocolate. More is better to a certain point.
- It needs to be warm
Warm cookies are always better than cold ones.
Those are really my only expectations. I'm pretty easy to please as far as cookies go. I will analyse this cookie from the perspectives of taste, smell, texture, appearance, and temperature. I will also rate it on a 1 to 5 scale.
Now for the cookie
I rode my bike to Salsarittas to get my cookie. I walked up to the counter and asked for a chocolate chip cookie. I payed 1.05 in Flex Points and the cookies were sealed in a container on the counter.
The cashier took the cookie out of the sealed plexiglass display, put it in a sort of sandwich bag with the Salsarittas logo printed on it.
I went to my table and ate the cookie. This is what I thought about it.
Taste - The cookie tasted much like the pre-made dough cookies that I make at home. To be honest, the cookie was probably made this way. I have quite a bit of experience working in the food and catering businesses. Typically, cookies in the food business are slabs of chocolate chip cookie dough that are cut into circles and thrown into the oven. It was not particularly chocolaty.
Smell - It really had no significant smell. However, I don't think that cookies typically do. Also, my sense of smell is not really that good.
Texture - It had a kind of mix between soft and crumbly. The center was still soft but the outer edges were more crumbly. I would have to guess that the cookie was made two days ago. I would say it was made today but I believe that Salsarittas makes their cookies and puts time in there sealed plexiglass display. A cookie looses freshness slower when it is sealed from outside air.
Appearance - It was very circular. This supports my above theory that it was a pre-fab cookie. It had blocks of chocolate in it.
Temperature - It was room temperature.
I give this cookie a 1 out of 5
It was not really fresh although it was kind of soft, it's chocolatyness was sub-par, and it wasn't warm at all.
The cookies at Salaserittas could do with some improvement.
Best,
Jason McCoy
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